tag:blogger.com,1999:blog-7319669312704025458.post3102910097756075114..comments2014-09-22T16:06:32.951-07:00Comments on A Deceit of Lapwings: A quick note about eating outAnnehttp://www.blogger.com/profile/17336197265212776400noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7319669312704025458.post-29669485173404846202013-08-12T18:54:22.070-07:002013-08-12T18:54:22.070-07:00Yeah, there's Dolsoene's, a bunshik--i.e. ...Yeah, there's Dolsoene's, a <i>bunshik</i>--i.e. tteokbokki and odeng and ramen--place whose salient feature is putting mozzarella cheese in everything, and the place is always PACKED, with a line about 15 feet long. Me, I went there a couple times long before it suddenly became some sort of pilgrimage site (I sound like such a hipster) and the food is nothing to write home about: it Annehttps://www.blogger.com/profile/17336197265212776400noreply@blogger.comtag:blogger.com,1999:blog-7319669312704025458.post-86338051342209085432013-08-12T13:02:29.959-07:002013-08-12T13:02:29.959-07:00Ha, yeah, it seems like every part of Seoul and th...Ha, yeah, it seems like every part of Seoul and the outlying cities that once had any kind of music, arts, or theater scene has instead become packed with, well... consumerist crap. I discovered from a cabbie once that Bucheon use to be (back in the 80s, I think it was? Or maybe the early 90s? I forget...) a hotbed of live music. So much so that people would make the trip out from Seoul to see gordsellarhttps://www.blogger.com/profile/11465812613427778240noreply@blogger.com